the easiest fruit loaf ever.. yes really.... even i cooked it first time
2 cups AllBran or similar hi fibre bran bits
2 cups fruit
2 cups sugar
2 cups milk
soak overnight ( or till its mushed if you cant wait)
add
2 eggs (or 3 if you have used big cups rather than the US cup measurement )
and mix
add
2 cups self raising flour ( or plain plus 3 or 4 tsp of baking powder - again depends on cup size)
mix to a batter and fill a 2 lb loaf tin - or 2 smaller ones - or really whatever is available (i put a piece of greaseproof on the base to make lifting easier but it would probably been OK without)
cook on lowish oven 170/180 till cooked - approx 1.5 hrs - but i checked with a skewer after an hour and then turned the oven down a bit
all very --ish ish but results are great!
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